About La Filiera Corta Di Nunzia Petrarca

The warm, intimate ambiance of La Filiera Corta Di Nunzia Petrarca gently complements the rustic charm expected in Montescaglioso. Conversations ebb and flow against softly lit walls, where local artwork subtly hints at the region’s heritage. Diners who have explored available photos of the establishment might anticipate a cozy setting, yet the experience goes deeper than visual appeal—the attentive staff discretely navigate the space, balancing professionalism without rigid formality. Small nuances in service speed during peak hours suggest room for improvement, though this does little to diminish the overall convivial environment.

At the heart of the dining experience lies a carefully crafted menu that reflects the philosophy behind La Filiera Corta Di Nunzia Petrarca. Dishes emphasize freshness and seasonality with ingredients sourced from a close-knit network of producers. A standout plate, such as the hand-rolled pasta dressed in a light tomato basil sauce, offers a glimpse into traditional flavors elevated by subtle culinary finesse. Occasional inconsistencies in presentation contrast with moments where the texture and seasoning reveal genuine expertise. Browsing through reviews shared by other visitors shows a consensus around the authenticity of the cuisine, balanced by the occasional remark on portion sizes that might leave bigger appetites wanting.

Reading through various impressions labeled under La Filiera Corta Di Nunzia Petrarca + restaurant, it becomes clear that the establishment holds a distinctive place in the local dining scene. While it may not cater to every palate, particularly for those seeking modern or boundary-pushing gastronomy, the steady commitment to quality and locality resonates strongly. Value-wise, the pricing aligns with the region's standards, though pairing suggestions and wine offerings might benefit from expansion to enhance the complete meal experience. Ultimately, the visit is marked by moments that feel thoughtfully rooted in place and practice, inviting guests to appreciate a slower, considered approach to Italian dining.

Business Info

Service options

Service options

+ Takeaway

+ Dine-in

Popular for

Popular for

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

Offerings

+ Alcohol

+ Beer

+ Healthy options

+ Late-night food

+ Small plates

+ Wine

Dining options

Dining options

+ Dinner

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Quiet

Crowd

Crowd

+ Groups

Planning

Planning

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

Children

+ Good for kids

Parking

Parking

+ Free of charge street parking

+ Free parking lot

Hour time open

Right Now :

  • Monday: 06:00 PM - 12:00 AM
  • Tuesday: 09:00 AM - 02:00 PM ,
    06:00 PM - 12:00 AM
  • Wednesday: 09:00 AM - 02:00 PM ,
    06:00 PM - 12:00 AM
  • Thursday: 09:00 AM - 02:00 PM ,
    06:00 PM - 12:00 AM
  • Friday: 09:00 AM - 02:00 PM ,
    06:00 PM - 12:00 AM
  • Saturday: 09:00 AM - 02:00 PM ,
    06:00 PM - 12:00 AM
  • Sunday: Closed
Order Now

+39 333 236 4977

Via Fiume, 2a, 75024 Montescaglioso MT, Italy

Reviews

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Op aanrader van B&B Habitans - Appartamento vacanze Matera, Casa Vacanze Matera, Affittacamere Matera heerlijk vlees gegeten. Normaal waren wij hier aan voorbij gelopen, concept is perfect. Binnen bij de slagerij eerst je vlees uitkiezen en daarna onder het genot van een drankje wachten terwijl ze het vlees aan het bereiden zijn. Er is alleen vlees te krijgen.

- Anthony Heesters -

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Zum Fleisch Essen sehr zu empfehlen wenn man in der Nähe ist. In der Metzgerei wird Abends gegrillt, man wählt in der Metzgerei das Fleisch. Beilagen sehr überschaubar mit Salat, Brot und Oliven. Preis PHÄNOMENAL. 23€ für zwei Personen (Spieße mit Nüssen, Pistazienetc. , Würste usw) mit einem Bier und Wasser. Vom Lokal ist es sehr einfach aber das Gesamtpaket ist SUPER!

- Samuel Lantschner -

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Probably the best place to eat in town. It’s very informal, but prices are also low. I recommend it 100%!!

- Vicky U -

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Parto con il dirvi per la super accoglienza…. Servizio impeccabile molto ospitali sempre disponibili….vogliamo parlare del sapore del loro prodotto non servono grandi parole basta solo fare un salto da loro e provare la loro carne….Hanno una vasta scelta partendo dal carpaccio la tartar tante cose sfiziose tipo le bombette al pistacchio al tartufo e tanto altro….le costate o le tagliate su pietra lavica un sapore impeccabile… Un posto che merita ritornarci infatti io ritorno con grandi tavolate…alla prossima ragazze ma non passerà molto tempo

- Terry -

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Cena a base di carne (del territorio). Ambiente informale con qualche tavolo all'aperto. Abbiamo mangiato carne buonissima, scelta da un grande banco a vista e cotta al momento. Il servizio è stato veloce e cordiale. Il rapporto qualità/prezzo è ottimo.

- inno seamountains -

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Ottima qualità delle carni, personale competente. Hanno saputo consigliarmi e deliziare il nostro palato con grande maestria nei vari tagli. Poi un vino di altissima qualità. Grazie e alla prossima.

- Graziano Magliocco -

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Ottimo e locale. Siamo in una macelleria quindi tutto a base di carne, scelta dal bancone al momento e cucinata (in modo eccellente), condimenti base e cottura alla brace. È una macelleria che fa cena, si fa la coda al bancone come dal macellaio e ci si fa cucinare la carne. Si spazia da bombette, involtini, carne speziata a ottimo carpacci, tagliate. Sia volatili che maiale e manzo. Per me davvero eccezionale. Prezzi ottimi considerando la qualità e la quantità della carne. Se ci volete andare prenotate per non rischiare di rimanere senza posto.

- Carlo Ferri -

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Fornello pronto. Carne molto buona (su tutto la costata ed i carpacci). Costi medio alti (in particolare il vino). Personale gentile. Servizio rapido

- Andrea Pinto -

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